The dishes we are cooking right now. Each week we feature the recipes our chefs are most excited about — from weeknight dinners to weekend showstoppers. Every recipe here has been tested at least three times in our own kitchen, photographed in natural light, and tasted by people who will tell us the truth. Start with the featured recipe of the day, or browse the latest additions to the catalog.
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Curated collections of our most-cooked recipes, organized by theme. Whether you need a 30-minute weeknight dinner, a vegetarian main course, or a dessert that impresses without stress, these collections bring together the recipes our community cooks again and again. Each collection is hand-picked by our chefs and updated seasonally.
Click an ingredient to find recipes that use it
What everyone is cooking this week. These are the recipes our community has been viewing, saving, and rating the most over the past seven days. Sometimes it is a seasonal pick, sometimes a recipe goes viral for reasons we cannot explain — either way, if thousands of cooks are making it, it is probably worth adding to your rotation.
Fresh from our kitchen. These are the newest recipes we have tested and published, sorted by date. We add new recipes every week, so check back often. Each one comes with full ingredients, step-by-step method, serving scaler, chef tips, and reader reviews.
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Technique guides, ingredient deep-dives, and cooking stories written by the chefs behind the recipes. These long-form articles dig into the why behind the recipes — why you should salt steak an hour before cooking, why kosher salt and table salt are not interchangeable, why your knife skills matter more than your knife.
Tested techniques, ingredient deep-dives and seasonal cooking guides — written by the chefs behind the recipes.
How to turn leftover browned bits into restaurant-quality gravy in 5 minutes
Every great home cook should master the pan sauce. It is the difference between a piece of seared meat and a proper dinner — and it takes about the same amount of time to make.
Table salt, kosher salt, flaky salt — they are not interchangeable, and using the wrong one is the most common reason a recipe does not taste the way it should.
Chef Sofia Bauer
Stop following pasta recipes one at a time. Learn the underlying structure — fat, aromatic, vegetable, protein, starch, finish — and you can make a great pasta out of almost anything.
Chef Lucia Romano
The farmer's market is the best grocery store you have access to — if you know how to use it. Here is how to walk in without a list and walk out with the makings of a real dinner.
Chef Sofia Bauer
Forget the Instagram version of meal prep — endless matching containers and four hours on Sunday. Here is a system that actually works for people with lives, in sixty minutes flat.
Chef Marco DelgadoCooking shows love to demonstrate elaborate knife cuts. In real life, three basic cuts cover ninety percent of what you need to do quickly and safely. Master these and you will halve your prep time.
Chef Marco DelgadoBeautiful, tested recipe collections you can download instantly. Each cookbook focuses on a single theme — weeknight Italian, Asian home cooking, Sunday brunch, plant-forward mains — with 25 to 40 recipes, full-page photography, and bonus content you will not find on the site. Buy once, own forever, read on any device.
Beautifully photographed, fully tested digital cookbooks you can download instantly. Read on any device, print what you love.
35 authentic pasta, risotto & supper recipes you can cook in under 45 minutes
45 recipes across Korean, Thai, Vietnamese, Japanese & Chinese home kitchens
30 recipes for the slow breakfast you actually have time for
35 vegetable recipes that eat like a main course
35 authentic recipes for tacos, salsas, enchiladas & more
40 recipes for the backyard BBQ — from burgers to brisket
30 comforting recipes for every season — from minestrone to pho
40 dessert recipes from simple cookies to show-stopping cakes
Follow us across all platforms for daily recipes, cooking videos, behind-the-scenes content, and exclusive subscriber-only recipes.
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Plan your week and never wonder what is for dinner. Our weekly meal planner lets you assign a recipe to each day, see your total cook time, and jump straight to the recipe when it is time to cook. The Sunday newsletter delivers one tested recipe to your inbox every week, plus seasonal picks and a free 7-day meal plan when you sign up.
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