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6 articles
Every great home cook should master the pan sauce. It is the difference between a piece of seared meat and a proper dinner — and it takes about the same amount of time to make.
Chef Lucia Romano
Table salt, kosher salt, flaky salt — they are not interchangeable, and using the wrong one is the most common reason a recipe does not taste the way it should.
Chef Sofia Bauer
Stop following pasta recipes one at a time. Learn the underlying structure — fat, aromatic, vegetable, protein, starch, finish — and you can make a great pasta out of almost anything.
Chef Lucia Romano
The farmer's market is the best grocery store you have access to — if you know how to use it. Here is how to walk in without a list and walk out with the makings of a real dinner.
Chef Sofia Bauer
Forget the Instagram version of meal prep — endless matching containers and four hours on Sunday. Here is a system that actually works for people with lives, in sixty minutes flat.
Chef Marco DelgadoCooking shows love to demonstrate elaborate knife cuts. In real life, three basic cuts cover ninety percent of what you need to do quickly and safely. Master these and you will halve your prep time.
Chef Marco Delgado